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  • Delaille Raubenheimer

The Perfect Winter Warmer | Creamy Tomato and Chorizo Soup

© ladywineland


  • 3 x 400g cans chopped tomatoes

  • 1 cup vegetable stock

  • 3 garlic cloves - sliced

  • Pinch of chilli flakes (more if you like it spicy)

  • Dash of Oregano (dried)

  • 100g Chorizo - sliced

  • 30 ml Olive Oil

  • Sea salt and black pepper

  • Fresh Basil


1. Combine tomatoes, stock (or wine) garlic, chilli, oregano, in a food processor and blitz until smooth

2. Pour mixture in saucepan and simmer for 10 minutes

3. Add cream, season to taste and simmer for another 2 minutes

4. Fry sliced chorizo in olive oil for 2 minutes and add the chorizo to the soup

5. Garnish with fresh basil leaves, a swirl of cream, fresh black pepper and some croutons!

P.s. It pairs perfectly with Stellenzicht Thunderstone Red 2018


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