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  • Delaille Raubenheimer

The South African Pavilion is an Important Step Towards Normalization of Trade Between SA and Japan

The South African Economic Representative in Japan, Mr Riaan le Roux, says the hosting of the South African Pavilion in a Japanese international trade exhibition is an important step towards the normalization of trade with Japan following the three-year pause that stemmed from the Covid-19 pandemic. Le Roux was speaking after the successful conclusion of a four-day Food and Beverage (Foodex) Exhibition, which took place in Tokyo, Japan this past week.

Delaille Raubenheimer (Export Manager, Robinson & Sinclair)  with Dr Harrison Hlabane (Vice Chairman SACCJ) and Samukelisiwe Mthembu (Director SACCJ)
Delaille Raubenheimer (R&S Export Manager) with Dr Harrison Hlabane (Vice Chairman SACCJ) and Samukelisiwe Mthembu (Director SACCJ)

Le Roux remarked that the absence of the South African Pavilion at Foodex in the previous years had led to the stagnation of the country’s profile as an exporter of quality agro processed products.


“This pavilion is an important step in restoring South Africa as a preferred country from a Japanese perspective. It will also serve as an aid to the pavilion in terms of attracting potential buyers who may have not targeted South Africa. If we move to specific product categories on the South African pavilion, the wines had a significant presence and have attracted high-quality buyers. It is hoped that this improve our position as the ninth biggest exporter of wine to Japan.


"It was valuable to connect with current clients and to introduce a diverse portfolio of exceptional South African wines to new retailers, importers from across Japan and Asia." Delaille Raubenheimer, Export Manager Robinson & Sinclair


South African Pavilion at Foodex Japan
South African Pavilion at Foodex Japan

Several products are following in the footsteps of rooibos tea where Japan is the biggest importer of South African rooibos in the world,” he said.


Le Roux added that products such as honey-bush and moringa caught the eyes of Japanese buyers and that the exhibition had contributed to promoting these products in the Japanese market.

“There have been several new products in the pavilion such as confectionery, vegetable juices, dried fruits and macadamia oil. It is also worth mentioning that a very important product in the form of mopani worm energy products was displayed and even though it is an Trade, Industry and Competition unknown product it attracted a lot of attention and potential buyers.


The significance of Foodex 2023 is that it will make an important contribution to raising the profile of South African food products in Japan,” said Le Roux. He added that South Africa must export more products higher up in the value chain such as the products on display here to improve the basket of products that that the country exports to Japan which is dominated by large commodities and semi-manufactured goods. “Going forward, we will work closely with South African companies who participated at Foodex to provide support and guidance in finalizing future deals,” he pledged.


Enquiries:

Bongani Lukhele – Director: Media Relations

Tel: (012) 394 1643

E-mail: BLukhele@thedtic.gov.za



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